We promised you the recipe for our 'Chookas Chai' Date and Walnut Loaf so... what better time to start our blog!
We love cooking with tea - the possibilities are endless.
The weekend saw us crank this beautiful 'Chookas Chai' Date and Walnut Loaf.
The addition of our hand-blended organic masala chai puts a twist on Mum's famous recipe.
It really was amazeballs!
Try it for yourself and let us know how you like it x
Mum's famous date and walnut loaf recipe using hot freshly brewed chai instead of water...
1 x cup of dates - chopped finely
1 x cup of Brewed By Belinda's 'Chookas Chai' (prepared as per pack)
1 x cup of sugar
1 x tablespoon of butter
1 x teaspoon of bi-carb soda
1 x well beaten egg
2 x cups self raising flour - sifted
1 x cup of chopped walnuts
Pre-heat oven to 180.C
Prepare a loaf tin.
Place chopped dates, sugar, butter and hot chai tea in a saucepan.
Warm until butter melts.
Add bi-carb soda. Stir.
Pour mixture over sifted flour.
Add egg and walnuts and stir to combine.
Pour mixture into loaf tin and bake for 1/2 - 3/4 hour until cooked through and golden.
Chookas Chai available for purchase here