Ooooh la la! Vegan Chai Infused Cinnamon Scrolls. Prepare for absolute deliciousness.

My gorgeous niece Kelsey, a very special + important player in the BBB team, made the most INCREDIBLE Vegan Earl Grey cake for our Blend Your Own Tea workshop using our Director's Notes loose leaf Earl Grey tea. It was so moist and delicious - I can hardly... Here is the recipe for you all to enjoy, with her compliments. Thanks Kels x VEGAN EARL GREY CAKE INGREDIENTS - 1 and 3/4 cups (220g) All-Purpose Flour - 1 cup (200g) White Sugar - 1 tsp Baking Soda - 1/2 tsp Salt -

Oh my Lordy, have we got a tea infused biscuit recipe for you! When we hold our 'Blend Your Own Tea' and 'Tea Tasting & Appreciation' workshops in Adelaide and surrounds, we always bake a little sumpin' sumpin' using our teas to share with the fine folk who attend. In the past we have infused our stunning Chookas Chai blend into a gorgeous flourless olive oil cake and you will find recipes here on our BLOG for Chai Madeleines and Chai Date & Walnut Loaf. AMAZE BALLS. But now,

Winter has hit and all I want to do is eat baked goods and drink copious amounts of tea. Not sure about you, but I love madeleines so much and I wondered how they would taste with some chai infused. AMAZING to the power of max. I found a great recipe by Bron Marshall and tweaked it a little to include our popular Chookas Chai. We suggest you crank these little beauties stat... Notes: - Once combined, the mixture must be refrigerated for at least 4 hours (but then can stay ref

We promised you the recipe for our 'Chookas Chai' Date and Walnut Loaf so... what better time to start our blog! Yay... We love cooking with tea - the possibilities are endless. The weekend saw us crank this beautiful 'Chookas Chai' Date and Walnut Loaf. The addition of our hand-blended organic masala chai puts a twist on Mum's famous recipe. It really was amazeballs! Try it for yourself and let us know how you like it x Mum's famous date and walnut loaf recipe using hot fre